Red Chili (Capsicum annuum):
- Carefully selected and dried for optimal heat andflavor, our red chili varieties add spice and vibrancy to your recipes.
- Available in whole and powdered forms, catering to different heat preferences
|
Specifications |
Description |
|
| 1 |
Scientific name |
Capsicum annuum |
| 2 |
Active Ingredient |
Capsaicin (0.15 – 0.70 %) |
| 3 |
Varieties |
Byadgi/Haveri (Dabbi & Kaddi), Teja (S17)/Guntur Teja, Sannam (S4/334/S10)/Guntur Sannam, Wrinkled/Semi Wrinkled (273), Chapata/Tomato, Kashmiri, Mundu (S9), Bird’s Eye Chilli/Dhani, Indo 5/Endo 5, Wonder Hot (S27), Ghost Chili |
| 4 |
Packaging |
50 G, 100 G, 250 G, 500 G, 1 Kg etc (with private labeling), 25 Kg & 50 Kg (Bulk) | Customized as required |
| 5 |
Packaging Material |
PP/HDPE, Gunny/Jute poly laminated, Aluminium Foil, Paper, Eco Friendly | Customized as required |
| 6 |
Forms |
Whole (Stemcut or Stemless) /Grounded/ Flakes/one by three |
| 7 |
Drying Process |
Natural Sun Dried, Air Dried |
| 8 |
MOQ |
500 kgs / 0.5 MT |
